GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The restaurant not long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” T